Chocolate Pecan Bars

11 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour, sifted
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1 c. light brown sugar, firmly packed
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 3 eggs
  • 1 c. dark corn syrup
  • 2 sq. semi-sweet chocolate, melted and cooled
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 c. pecans, coarsely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift 1 1/2 cups flour, cinnamon and baking powder in large bowl.
  3. 3
    Stir in 1/2 cup brown sugar.
  4. 4
    Cut in butter with pastry blender until crumbly.
  5. 5
    Pat into greased 9 x 13-inch baking dish.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Beat eggs and remaining ingredients except pecans with blender until blended. Pour over dough in pan.
  8. 8
    Sprinkle with nuts.
  9. 9
    Return to oven and bake 30 minutes.

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