Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 large onion, chopped; 1 c. chopped celery; broth from boiled chicken; 1 recipe cornbread; 5 slices light bread; 2 Tbsp. poultry seasoning; salt to taste; pinch of sage to taste; black pepper to taste; 6 hard-boiled eggs, finely chopped; 2 c. cooked chicken, chopped (bite size)

11 ingredients

5 steps

Ingredients

1 large onion, chopped
1 c. chopped celery
broth from boiled chicken
1 recipe cornbread
5 slices light bread
2 Tbsp. poultry seasoning
salt to taste
pinch of sage to taste
black pepper to taste
6 hard-boiled eggs, finely chopped
2 c. cooked chicken, chopped (bite size)

Directions

1

Partly cook onion and celery in broth.
2

In a large bowl crumble cornbread and light bread.
3

Add seasonings.
4

Add cooked onion and celery and enough broth to make a medium consistency. Add the chopped eggs and chicken, mix real good.
5

Bake at 350° until firm, but soft.