Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 4 c. cornbread, broken in pieces; 2 c. dry bread, broken; 2 eggs, beaten; 1 large onion, chopped and sauteed in 1 Tbsp. butter with 1 c. celery, chopped; 3 to 4 boiled chopped eggs; 2 Tbsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 2 to 4 c. chicken broth (more if needed)

9 ingredients

6 steps

Ingredients

4 c. cornbread, broken in pieces
2 c. dry bread, broken
2 eggs, beaten
1 large onion, chopped and sauteed in 1 Tbsp. butter with 1 c. celery, chopped
3 to 4 boiled chopped eggs
2 Tbsp. sage
1 tsp. salt
1/4 tsp. pepper
2 to 4 c. chicken broth (more if needed)

Directions

1

Mix crumbs and seasonings.
2

Add celery and onion.
3

Add beaten eggs with broth and mix well.
4

Add chopped boiled eggs (more seasoning if desired).
5

Place in 13 x 9-inch pan sprayed lightly. Bake at 400° for 45 minutes to 1 hour until set.
6

(Mixture needs to be moist before baking.)