Japanese Fruit Pie

7 ingredients
3 steps

Ingredients

  • 1 frozen 9 inch pie crust
  • 1/2 cup broken pecans
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Melt one stick of margarine, mix all other ingredients together.
  2. 2
    Pour into frozen pie crust.
  3. 3
    Bake at 325 for 45 minutes.

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