Japanese Fruit Pie
7 ingredients
3 steps
Ingredients
- 1 frozen 9 inch pie crust
- 1/2 cup broken pecans
- 1/2 cup coconut
- 1/2 cup raisins
- 2 eggs
- 1 cup sugar
- 1 tsp. vinegar
Directions
-
1Melt one stick of margarine, mix all other ingredients together.
-
2Pour into frozen pie crust.
-
3Bake at 325 for 45 minutes.
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