Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 3 1/2 c. cornbread crumbs*; 3 1/2 c. white bread crumbs; 1/4 c. butter or margarine; 1 c. chopped celery; 1 large egg; 1/2 tsp. pepper; 2 tsp. salt; 3 tsp. sage; 1 qt. turkey/chicken broth (more liquid may be added if moist dressing is desired)

9 ingredients

5 steps

Ingredients

3 1/2 c. cornbread crumbs*
3 1/2 c. white bread crumbs
1/4 c. butter or margarine
1 c. chopped celery
1 large egg
1/2 tsp. pepper
2 tsp. salt
3 tsp. sage
1 qt. turkey/chicken broth (more liquid may be added if moist dressing is desired)

Directions

1

Mix bread crumbs in a large bowl.
2

Saute celery in butter until tender, yet crisp.
3

Mix the egg into the milk until it is well beaten.
4

Add all the ingredients to the bread crumbs and mix well.
5

Bake in a shallow greased pan at 400° for 30 to 45 minutes or until mixture is as dry as you like it. It will dry a little after removed from the oven.