Cornbread Dressing

7 ingredients
10 steps

Ingredients

  • 2 recipes cornbread, made with buttermilk and no eggs
  • 1 large loaf white bread (day old works best), toasted until dry and crumbled
  • 2 bunches celery, chopped
  • 5 large onions, chopped
  • 5 cans chicken broth
  • 6 eggs
  • salt, pepper and sage to taste

Directions

  1. 1
    Crumble cornbread and white bread; mix together.
  2. 2
    Add chopped celery and onions.
  3. 3
    Add salt, pepper and sage.
  4. 4
    Wet with hot chicken broth.
  5. 5
    Stir well; let sit to blend flavors.
  6. 6
    Stir.
  7. 7
    Add chicken broth to keep wet.
  8. 8
    Let stand for at least 2 hours, mixing and tasting for seasoning.
  9. 9
    Add eggs.
  10. 10
    Bake at 350° until done.

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