Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 cake cornbread; 10 to 12 slices bread; 1 1/2 tsp. sage; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 1 tsp. salt; 2 eggs, slightly beaten; 2 cans cream of celery soup; 2 cans cream of chicken soup; 1 1/2 to 2 c. turkey broth; 2 pkg. onion soup mix

11 ingredients

3 steps

Ingredients

1 cake cornbread
10 to 12 slices bread
1 1/2 tsp. sage
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 tsp. salt
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey broth
2 pkg. onion soup mix

Directions

1

Crumble cornbread and bread together; add onion soup mix, sage, pepper, salt and seasoning.
2

Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
3

Put in greased pan and bake at 400° for 35 to 40 minutes.