Beef Jerky

Directions

1. 1
   Leave beef roast or steak partially chilled to make it easier to cut.
2. 2
   Slice into thin strips and weigh up about 3 pounds. Marinate overnight in mixture of all ingredients and put in dehydrator the next day.
3. 3
   If you don't have a dehydrator, you can take shish kabob sticks and hang the strips in the oven at 250° for about 6 hours.