Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 cups corn meal; 1 cup self-rising flour; 2 large onions, chopped; 2 cups celery, chopped; 4 eggs; 1 Tbsp oil; 1 Tbsp baking powder; 1 Tbsp granulated sugar; 1- 2 cups buttermilk; salt to taste; 10 slices loaf bread; chicken broth; 6 eggs

13 ingredients

12 steps

Ingredients

2 cups corn meal
1 cup self-rising flour
2 large onions, chopped
2 cups celery, chopped
4 eggs
1 Tbsp oil
1 Tbsp baking powder
1 Tbsp granulated sugar
1- 2 cups buttermilk
salt to taste
10 slices loaf bread
chicken broth
6 eggs

Directions

1

Mix first 8 ingredients, using enough buttermilk to mix well. Pour into a greased 11 x 13 pan or two cake pans.
2

Bake for 35 to 45 minutes at 350 degrees.
3

When cool, crumble.
4

This can be done ahead of time and kept in refrigerator.
5

When ready to prepare, place bread into a large bowl; add loaf bread on top.
6

Beat six eggs and add.
7

Add black pepper and more salt if needed.
8

Heat broth and pour over rest.
9

Mix well.
10

A long-tined fork works well for this.
11

Mixture should be soupy.
12

Bake at 350 degrees for 45 - 60 minutes.