Cornbread Dressing

10 ingredients
5 steps

Ingredients

  • 2 c. chopped onion
  • 6 c. crumbled cornbread
  • 3 c. stale or toasted bread
  • 2 Tbsp. poultry seasoning
  • 2 Tbsp. margarine
  • 2 to 3 c. chicken broth
  • 3 c. chopped celery
  • 3 eggs
  • 1 Tbsp. sage
  • 1 Tbsp. salt

Directions

  1. 1
    Saute onion in margarine until tender, but not brown.
  2. 2
    Repeat for celery.
  3. 3
    Heat broth.
  4. 4
    Combine all other ingredients, then add broth and mix well.
  5. 5
    Place in greased casserole dish and bake at 350° for 40 minutes or until brown.

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