Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 envelope lipton onion soup mix
  • 3 eggs, slightly beaten
  • 1 stick melted butter
  • 2 t. salt (optional)
  • 6 cups broth (if running short, finish with milk)
  • cornbread

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Add crumbled cornbread and mix well.
  3. 3
    Add a few pinches of crushed sage and 1/2 to 3/4 t. of poultry seasoning if desired.
  4. 4
    Bake at 300 degrees for 35 - 45 min. or until set.

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