Cube Steak Casserole
6 ingredients
7 steps
Ingredients
- 4 or 5 pieces cube steak
- 4 medium potatoes
- 1 small onion, chopped
- 1/2 c. chopped celery
- 1 c. water
- 1/4 c. Wesson oil
Directions
-
1Cut steak in 2-inch squares.
-
2Heat oil in skillet.
-
3Coat steak in flour and salt.
-
4Brown in oil.
-
5Move steak over to side and add remaining ingredients.
-
6Then place steak on top of this.
-
7Pour one cup of water over and cook at 250° until vegetables are tender, about 35 minutes.
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