Cube Steak Casserole

6 ingredients
7 steps

Ingredients

  • 4 or 5 pieces cube steak
  • 4 medium potatoes
  • 1 small onion, chopped
  • 1/2 c. chopped celery
  • 1 c. water
  • 1/4 c. Wesson oil

Directions

  1. 1
    Cut steak in 2-inch squares.
  2. 2
    Heat oil in skillet.
  3. 3
    Coat steak in flour and salt.
  4. 4
    Brown in oil.
  5. 5
    Move steak over to side and add remaining ingredients.
  6. 6
    Then place steak on top of this.
  7. 7
    Pour one cup of water over and cook at 250° until vegetables are tender, about 35 minutes.

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