Cornbread Dressing

13 ingredients
6 steps

Ingredients

  • 1 (8-inch) sq. cubed or crumbled cornbread
  • 6 c. or 12 slices soft bread cubes
  • 1 1/2 tsp. poultry seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped celery
  • 1 tsp. crushed sage
  • 1/2 c. finely chopped onion
  • 2 diced apples
  • 1/2 c. butter
  • 1 1/2 to 2 c. broth from chicken or turkey
  • 2 eggs, beaten
  • 1 c. scrap meat from chicken or turkey

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Mix bread and seasonings together.
  3. 3
    Saute celery, onion and apples in butter in large skillet.
  4. 4
    Add to bread mixture along with broth, meat and eggs.
  5. 5
    Toss until all moistened, if needed.
  6. 6
    Add more broth or water, enough for 12 to 14 pound turkey or bake separately in a 350° oven until lightly browned.

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