Cornbread Dressing
13 ingredients
6 steps
Ingredients
- 1 (8-inch) sq. cubed or crumbled cornbread
- 6 c. or 12 slices soft bread cubes
- 1 1/2 tsp. poultry seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. chopped celery
- 1 tsp. crushed sage
- 1/2 c. finely chopped onion
- 2 diced apples
- 1/2 c. butter
- 1 1/2 to 2 c. broth from chicken or turkey
- 2 eggs, beaten
- 1 c. scrap meat from chicken or turkey
Directions
-
1Heat oven to 325°.
-
2Mix bread and seasonings together.
-
3Saute celery, onion and apples in butter in large skillet.
-
4Add to bread mixture along with broth, meat and eggs.
-
5Toss until all moistened, if needed.
-
6Add more broth or water, enough for 12 to 14 pound turkey or bake separately in a 350° oven until lightly browned.
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