Egg Rolls

Name: Egg Rolls
Ingredients: 1 lb. ground beef; 1 lb. ground turkey; 1 stick butter; 2 eggs; 2 Tbsp. garlic powder; 1 tsp. salt or to taste; black pepper to taste; 2 pkg. rice string noodles; 3 bunches green onions; 1 onion; 2 lb. pkg. carrots and cabbage; 1 can coconut juice; 1 or 2 packs egg roll wrappers

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1 lb. ground turkey
1 stick butter
2 eggs
2 Tbsp. garlic powder
1 tsp. salt or to taste
black pepper to taste
2 pkg. rice string noodles
3 bunches green onions
1 onion
2 lb. pkg. carrots and cabbage
1 can coconut juice
1 or 2 packs egg roll wrappers

Directions

1

In a large pot, cook ground beef and turkey in butter; cook until meat is done, then add eggs and stir.
2

Add garlic powder, black pepper and salt.
3

Soak noodles in water, then add noodles. Stir.
4

Add onions, diced.
5

Stir again.
6

Add coconut juice and cook 5 minutes.
7

Taste; may have to add more salt and garlic powder. Cool, then roll.
8

Fry egg rolls in hot cooking oil.
9

Place on paper towels and enjoy.