Cornbread Dressing

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease and heat in oven a small No. 5 skillet.
3. 3
   Break 1 egg in bowl; beat with fork until frothy.
4. 4
   Add corn meal and sweet milk.
5. 5
   Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. 6
   Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. 7
   Moisten with 1 1/4 cups chicken broth.
8. 8
   Bake at 350° for 30 minutes.