Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 pan cooked cornbread (2 to 3 c.); 2 small bags Pepperidge Farm stuffing mix; 1 (1 lb.) loaf white bread, lightly toasted; 1 1/2 c. chopped onion; 3 c. celery (include tops), chopped; 1 Tbsp. poultry seasoning; 2 Tbsp. rubbed sage; 1 c. water; 2 c. turkey drippings; 2 eggs; salt

11 ingredients

6 steps

Ingredients

1 pan cooked cornbread (2 to 3 c.)
2 small bags Pepperidge Farm stuffing mix
1 (1 lb.) loaf white bread, lightly toasted
1 1/2 c. chopped onion
3 c. celery (include tops), chopped
1 Tbsp. poultry seasoning
2 Tbsp. rubbed sage
1 c. water
2 c. turkey drippings
2 eggs
salt

Directions

1

Crumble cornbread and toasted bread in greased cooking pan. Add stuffing mix; set aside.
2

In saucepan, cook onion and celery in water until veggies are done.
3

Beat eggs; add cool turkey drippings, poultry seasoning, sage and salt to taste.
4

Add to bread mixture and toss.
5

If not moist, add more drippings. Consistency should be similar to stiff cornbread mixture.
6

Bake at 350° for 30 to 45 minutes until brown.