Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. finely chopped onion
  • 1/4 lb. butter or margarine
  • 2 tsp. salt
  • 1/2 to 1 tsp. sage
  • 2 c. finely chopped celery
  • 10 c. crumbled cornbread
  • 1/8 tsp. poultry seasoning
  • 2 eggs, well beaten

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Add mixture to cornbread in a large pan.
  3. 3
    Sprinkle with seasonings which have been mixed together.
  4. 4
    Toss together to mix.

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