Cheese Log

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 4 oz. chopped green chilies
  • 4 oz. chopped pimientos
  • 4 to 5 chopped ripe olives
  • 4 oz. cream cheese

Directions

  1. 1
    Velveeta cheese and cream cheese need to be at room temperature.
  2. 2
    Roll Velveeta cheese out to 1/4 inch thick between 2 sheets of wax paper.
  3. 3
    Spread cream cheese on top.
  4. 4
    Sprinkle with green chilies (drained), chopped pimientos (drained), and chopped olives (drained).

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Barbecued Hamburgers

8 ingredients

Zucchini Cake

10 ingredients

Chili Lover'S Chili

12 ingredients

Babka

10 ingredients

Old Time Potato Dumplings With Sauerkraut

7 ingredients

Microwave Rice Pudding

9 ingredients

Carrot Cake

7 ingredients

Onion Cheese Breadsticks

13 ingredients

Wolfpack Tailgate Barbecue Sandwiches

14 ingredients

Company Sandwiches

7 ingredients

Taco Sauce(Canning Recipe)

11 ingredients

Hummingbird Cake

11 ingredients