Cheese Log

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 4 oz. chopped green chilies
  • 4 oz. chopped pimientos
  • 4 to 5 chopped ripe olives
  • 4 oz. cream cheese

Directions

  1. 1
    Velveeta cheese and cream cheese need to be at room temperature.
  2. 2
    Roll Velveeta cheese out to 1/4 inch thick between 2 sheets of wax paper.
  3. 3
    Spread cream cheese on top.
  4. 4
    Sprinkle with green chilies (drained), chopped pimientos (drained), and chopped olives (drained).

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