Cornbread Dressing

12 ingredients
6 steps

Ingredients

  • 3 1/2 c. cornbread crumbs
  • 3 1/2 c. white bread crumbs
  • 1/4 c. butter, melted
  • 3 Tbsp. minced onion
  • 1 c. chopped celery
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. savory seasoning
  • sage to taste
  • 1 egg
  • 1/2 c. milk
  • 2 c. hot chicken broth

Directions

  1. 1
    Crumble bread in large pan.
  2. 2
    Melt butter or oleo and lightly saute onion and celery.
  3. 3
    Add to crumb mixture.
  4. 4
    Add other ingredients and mix well.
  5. 5
    If dressing seems too dry, add more broth.
  6. 6
    Bake in shallow pan at 400° about 25 minutes.

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