Cornbread Dressing
9 ingredients
3 steps
Ingredients
- giblets (from chicken)
- 2 c. water (chicken broth)
- 3/4 c. butter
- 1 c. finely chopped celery
- 1/4 c. finely chopped onion
- 4 c. toasted dry bread cubes or crumbled biscuits
- 3 c. cooked cornbread
- 2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Cook giblets until done. Saute celery and onion until transparent. Add bread cubes, cornbread and seasoning.
-
2Pour reserved broth over ingredients. Stir lightly to blend.
-
3Stuff cavity of turkey. Roast as directed.
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