Cornbread Dressing

9 ingredients
3 steps

Ingredients

  • giblets (from chicken)
  • 2 c. water (chicken broth)
  • 3/4 c. butter
  • 1 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 4 c. toasted dry bread cubes or crumbled biscuits
  • 3 c. cooked cornbread
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook giblets until done. Saute celery and onion until transparent. Add bread cubes, cornbread and seasoning.
  2. 2
    Pour reserved broth over ingredients. Stir lightly to blend.
  3. 3
    Stuff cavity of turkey. Roast as directed.

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