Easy Strudel

Directions

1. 1
   Mix all ingredients together.
2. 2
   Divide into 2 balls; chill, covered, in plastic wrap, 2 to 3 hours.
3. 3
   Make 2 strudels.
4. 4
   Roll out each part as thin as pie crust on floured surface into a rectangle.
5. 5
   Spread half of filling on dough.
6. 6
   Roll up as in a jelly roll.
7. 7
   Do the same with other half.
8. 8
   Bake on ungreased cookie sheet at 375° for 30 minutes.
9. 9
   Cool.
10. 10
    When serving, cut and sprinkle with powdered sugar.