White Cake

Directions

1. 1
   Cream sugar
2. 2
   and
3. 3
   shortening;
4. 4
   add
5. 5
   dry ingredients and 2/3 cup milk.
6. 6
   Mix well
7. 7
   and
8. 8
   add
9. 9
   egg whites and rest of milk and vanilla.
10. 10
    Mix well.
11. 11
    Pour
12. 12
    in two greased and floured cake pans. Bake in 350° oven until tested done or brown on top.