Cornbread Dressing

8 ingredients
6 steps

Ingredients

  • 4 cups crumbled white bread
  • 4 cups crumbled cornbread
  • 1/2 cup chopped white onion
  • 1 cup chopped celery
  • salt and pepper
  • 1 teaspoon sage (optional)
  • 3 cups hot chicken broth
  • 1/3 cup melted butter or 1/3 cup margarine

Directions

  1. 1
    Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
  2. 2
    Blend in broth and butter.
  3. 3
    Mixture should be very soft to allow for loss of moisture during baking.
  4. 4
    Add more broth if necessary.
  5. 5
    Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
  6. 6
    Serve.

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