Butter Roast Chicken

10 ingredients
2 steps

Ingredients

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 1/2 cup butter, cubed
  • 1/3 cup lemon juice
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
  2. 2
    Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally.

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