Cornbread dressing

7 ingredients
7 steps

Ingredients

  • 4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups)
  • 4 crumbled biscuits
  • 2 (13 3/4 ounce) cans chicken broth
  • 1 onion (chopped)
  • 2 celery ribs (chopped)
  • 1 cup butter, melted
  • 4 hard-boiled eggs

Directions

  1. 1
    In large bowl mix bread and broth.
  2. 2
    Allow to soak.
  3. 3
    Add onions,celery and eggs.
  4. 4
    Mix well.
  5. 5
    Add butter.
  6. 6
    Put in a 9x13 dish.
  7. 7
    Bake at 350 for 1 hour.

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