Cornbread Dressing

10 ingredients
6 steps

Ingredients

  • 2 c. cornbread crumbs
  • 4 c. biscuit crumbs
  • 2 1/2 c. turkey broth
  • 1/2 c. melted butter
  • 2 eggs, beaten
  • 1 tsp. baking powder
  • 1 c. chopped onion
  • 1 tsp. sage
  • 2 stalks celery
  • salt and pepper

Directions

  1. 1
    Crumble bread together in a pan and bake at 300° until dry and golden brown.
  2. 2
    Stir often.
  3. 3
    Once dry, add butter, eggs, baking powder, salt, pepper, celery and onion.
  4. 4
    Add sage to taste.
  5. 5
    Add hot broth and mix well.
  6. 6
    Bake in greased pan at 375° for 20 to 25 minutes.

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