Cornbread Dressing

7 ingredients
4 steps

Ingredients

  • 1 c. chicken broth
  • 1 loaf stale bread
  • 1 pkg. Jiffy cornbread mix, bake as directed
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. margarine
  • salt, pepper and sage to taste

Directions

  1. 1
    Melt margarine on top of stove; saute onions and celery until soft.
  2. 2
    Crumble baked cornbread and stale bread into large bowl. Pour butter and vegetables on bread; add broth and seasonings. Mix well.
  3. 3
    Add water if you like it moister.
  4. 4
    Bake in 9 x 13-inch pan for 30 minutes at 350°.

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