Cornbread Dressing
12 ingredients
4 steps
Ingredients
- 1 pan cornbread, cooled and crumbled
- 1 large bag Pepperidge Farm herb seasoning stuffing mix
- giblets from turkey, boiled, cooled and chopped
- 1/2 c. melted butter (probably a little more)
- 6 hard-boiled eggs, chopped
- 3 chopped onions
- 1 can chicken broth (optional)
- black pepper to taste
- salt to taste
- sage to taste
- cayenne to taste
- poultry seasoning to taste
Directions
-
1Prepare ingredients as listed.
-
2Mix everything in a very big bowl.
-
3Use broth from turkey to keep dressing moist.
-
4Spoon into a greased baking dish or stuff into turkey in the last 30 minutes of turkey baking.
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