Cornbread Dressing

8 ingredients
7 steps

Ingredients

  • 4 c. cornbread crumbs
  • 4 c. white bread crumbs or 4 c. Pepperidge Farm stuffing mix
  • 1/2 stick butter
  • 1 c. onions, chopped
  • 1 c. celery, chopped
  • 2 or 3 tsp. sage
  • 2 hard-boiled eggs
  • 3 c. hot chicken broth

Directions

  1. 1
    Melt butter and lightly saute onions and celery in pan.
  2. 2
    Add to bread crumb mixture, which has been crumbled in bowl.
  3. 3
    Add other ingredients and mix well with hands or large spoon.
  4. 4
    Spoon into shallow pans and press.
  5. 5
    Bake at 400° for about 20 or 25 minutes.
  6. 6
    Serves 8.
  7. 7
    Serve with turkey, hen or duck.

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