Cornbread Dressing

13 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 4 eggs, well beaten
  • 1/2 stick butter
  • 1/4 tsp. soda
  • 1 c. buttermilk
  • 2 rounded Tbsp. flour
  • 1 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 medium large onion
  • 1 c. chopped celery
  • salt
  • pepper
  • chicken stock

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    If too stiff, add milk to make thinner.
  3. 3
    Cook in greased pan in medium oven until firm. Break into small pieces; pour stock over it.
  4. 4
    Add enough chicken stock to make a soft batter.
  5. 5
    Bake in a 375° oven until brown. May be used for stuffing turkey.

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