French Toast

Directions

1. 1
   Beat egg and milk together.
2. 2
   Cut the bread into two triangles.
3. 3
   Heat the butter in a frying pan.
4. 4
   Soak each slice of bread in the egg mixture, first on one side, then the other and place in the hot pan.
5. 5
   Cook both sides until golden.
6. 6
   Drain on absorbent paper.
7. 7
   Serve on a warmed plate and drizzle with maple syrup.
8. 8
   Sprinkle with cinnamon sugar.
9. 9
   Enjoy!