Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1 lb Italian sausage, casting removed; 1 medium onion, chopped; 3 large bell peppers, chopped; 1 pablano pepper, chopped; 3 garlic cloves, chopped; 2 can fire roasted tomatoes; 3 can tomato sauce; 3 1/2 cup chicken broth; 3 cup brown rice; 3 tsp worcestershire sauce

10 ingredients

7 steps

Ingredients

1 lb Italian sausage, casting removed
1 medium onion, chopped
3 large bell peppers, chopped
1 pablano pepper, chopped
3 garlic cloves, chopped
2 can fire roasted tomatoes
3 can tomato sauce
3 1/2 cup chicken broth
3 cup brown rice
3 tsp worcestershire sauce

Directions

1

In large dutch oven brown sausage on high heat.
2

Drain fat, then add onions, garlic, and peppers.
3

Reduce heat to medium-low and cook for 5 minutes.
4

Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5

Cover and simmer on low heat for 30 minutes.
6

In separate pot cook rice with remaining chicken stock according to directions.
7

Add rice to soup and serve.