Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 4 c. crumbled cornbread; 2 c. dry bread crumbs; 3 1/2 c. chicken stock; 3 eggs; 1 c. milk; 2 tsp. salt; 1/2 tsp. pepper; 1 c. chopped celery; 1 Tbsp. poultry seasoning or sage; 1 small onion, chopped

10 ingredients

4 steps

Ingredients

4 c. crumbled cornbread
2 c. dry bread crumbs
3 1/2 c. chicken stock
3 eggs
1 c. milk
2 tsp. salt
1/2 tsp. pepper
1 c. chopped celery
1 Tbsp. poultry seasoning or sage
1 small onion, chopped

Directions

1

Mix together cornbread, crumbs and stock until well blended. Beat eggs slightly; add milk, salt and pepper.
2

Add to bread mixture.
3

Add chopped celery, poultry seasoning and chopped onion. Stir well.
4

Bake in well-greased pan at 375° for 30 to 40 minutes. Makes 8 cups.

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