Cornbread Dressing

10 ingredients
4 steps

Ingredients

  • 4 c. crumbled cornbread
  • 2 c. dry bread crumbs
  • 3 1/2 c. chicken stock
  • 3 eggs
  • 1 c. milk
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. chopped celery
  • 1 Tbsp. poultry seasoning or sage
  • 1 small onion, chopped

Directions

  1. 1
    Mix together cornbread, crumbs and stock until well blended. Beat eggs slightly; add milk, salt and pepper.
  2. 2
    Add to bread mixture.
  3. 3
    Add chopped celery, poultry seasoning and chopped onion. Stir well.
  4. 4
    Bake in well-greased pan at 375° for 30 to 40 minutes. Makes 8 cups.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Honey cornbread muffin mix

E NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Bicycle Tire Tiramisu

10 ingredients

Surprise Banana Muffins

5 ingredients

My Family's Favorite Yams

6 ingredients

Daiquiri

4 ingredients

Bean and Chorizo Tostadas!!

1 ingredient

Taco/Bean Dip Recipe

8 ingredients

Fiberlicious Smoothie

4 ingredients

Jasmine Delight Bubble Tea

4 ingredients

Beef and Vegetable Tater Tot Hotdish

11 ingredients

Rosemary Salt Bath

4 ingredients

Chocolate Stuffed Celery

5 ingredients

Ham & Fried Egg Panini with Rouge Mayo

6 ingredients