Cornbread Dressing
6 ingredients
5 steps
Ingredients
- 2 pkg. yellow cornbread mix
- 4 c. chicken broth
- 1 medium onion, chopped
- 2 c. Pepperidge Farm herb stuffing mix
- 3 to 4 boiled eggs, chopped
- sage, salt and pepper to taste
Directions
-
1Mix cornbread mix to package directions and bake.
-
2Mix remaining ingredients and crumble cornbread; mix well.
-
3Mixture should be soupy (if needed, add water to make soupy).
-
4Pour into baking dish and bake at 350° until done and golden brown.
-
5(If desired, 1 box wild rice can be added.)
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