Spring Shortbread

Directions

1. 1
   In a bowl, beat butter with brown sugar and vanilla sugar to a pale cream.
2. 2
   Add the egg, and mix until smooth.
3. 3
   Mix in flour, knead by hand, and form a big ball of dough.
4. 4
   Refrigerate for 3 hours
5. 5
   Preheat oven to 355 degrees Fahrenheit.
6. 6
   Roll out dough, and use cookie cutters to cut out shortbread cookies. Arrange them on a baking pan lined with parchment paper or a silicon mat.
7. 7
   Bake for 15 minutes at 355 F.
8. 8
   Once cooled, decorate with sugar paste, chocolate, and sprinkles.