Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • 1 pkg. herbs seasoning, mixed with cornbread
  • 4 to 6 slices white bread, toasted
  • 1 c. green onions
  • 1/2 c. other onions
  • 1 c. celery
  • 2 eggs
  • 2 Tbsp. poultry seasoning
  • 2 Tbsp. sage
  • 1 can mushroom soup (if desired)

Directions

  1. 1
    Crumble cornbread and toasted white bread.
  2. 2
    Mix in the onions, celery, eggs, poultry seasoning and sage.
  3. 3
    You may use mushroom soup, if so desired.
  4. 4
    Mix mixture with your broth from your turkey.
  5. 5
    Add water or a can of broth to make mixture smooth.
  6. 6
    Bake at 350° for 1 hour or until lightly browned.

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