Cornbread Dressing
9 ingredients
6 steps
Ingredients
- 1 pkg. herbs seasoning, mixed with cornbread
- 4 to 6 slices white bread, toasted
- 1 c. green onions
- 1/2 c. other onions
- 1 c. celery
- 2 eggs
- 2 Tbsp. poultry seasoning
- 2 Tbsp. sage
- 1 can mushroom soup (if desired)
Directions
-
1Crumble cornbread and toasted white bread.
-
2Mix in the onions, celery, eggs, poultry seasoning and sage.
-
3You may use mushroom soup, if so desired.
-
4Mix mixture with your broth from your turkey.
-
5Add water or a can of broth to make mixture smooth.
-
6Bake at 350° for 1 hour or until lightly browned.
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