Cornbread Dressing

Directions

1. 1
   Saute onions and celery until yellow and limp.
2. 2
   Crumple cornbread into the onion mixture.
3. 3
   Tear bread into fine pieces and add to mixture.
4. 4
   Add broth until mixture is moist, but loosely packed (about 1 1/2 to 2 cups).
5. 5
   Add chopped hard-cooked eggs and slightly beaten eggs.
6. 6
   Season with salt and pepper.* Pour into buttered baking dish.
7. 7
   Cover with oil.
8. 8
   Bake 45 minutes at 325°.