Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 (9-inch) pans baked cornbread; 6 slices bread; 2 c. chopped celery; 3 c. chopped onion; 1/2 lb. butter; 2 to 3 c. broth; 2 eggs; 2 hard-cooked eggs

8 ingredients

8 steps

Ingredients

2 (9-inch) pans baked cornbread
6 slices bread
2 c. chopped celery
3 c. chopped onion
1/2 lb. butter
2 to 3 c. broth
2 eggs
2 hard-cooked eggs

Directions

1

Saute onions and celery until yellow and limp.
2

Crumple cornbread into the onion mixture.
3

Tear bread into fine pieces and add to mixture.
4

Add broth until mixture is moist, but loosely packed (about 1 1/2 to 2 cups).
5

Add chopped hard-cooked eggs and slightly beaten eggs.
6

Season with salt and pepper.* Pour into buttered baking dish.
7

Cover with oil.
8

Bake 45 minutes at 325°.