Cornbread Dressing And Gravy

Directions

1. 1
   Boil chicken broth.
2. 2
   Break up egg bread, crackers, herb dressing mix.
3. 3
   Add celery, onions, soup, eggs.
4. 4
   Pour hot chicken broth over mixture and let stand 30 minutes or more.
5. 5
   Mix well, using as much chicken broth as needed to make real moist.
6. 6
   Salt to taste.
7. 7
   Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
8. 8
   Bake until nice and brown.
9. 9
   Serve with gravy on side (recipe follows).