Cornbread Dressing(For Turkey)

15 ingredients
7 steps

Ingredients

  • 1 recipe cornbread (Dada's)
  • 4 slices toasted bread, cubed
  • 1 c. cooked rice
  • 1/2 c. green onions, chopped
  • 1/2 c. white onions, chopped
  • 1 c. celery, chopped
  • 5 eggs, beaten
  • chicken bouillon in hot water (use to moisten)
  • 2 eggs, boiled and chopped
  • 1 stick oleo, melted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sage or poultry seasoning
  • 1 can cream of chicken soup
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Crumble cornbread.
  2. 2
    Add bread cubes and rice.
  3. 3
    Saute onions and celery in margarine until tender.
  4. 4
    Add to cornbread mixture. Add beaten eggs, boiled eggs and margarine.
  5. 5
    Add spices and soup. Add pecans last.
  6. 6
    If dressing is too dry, add either bouillon or water to moisten.
  7. 7
    Bake at 350° for 45 minutes (don't overcook). Dressing should be quite moist when done.

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