Relish

10 ingredients
7 steps

Ingredients

  • 1 peck green tomatoes, ground
  • 8 green bell peppers, ground
  • 4 red bell peppers, ground
  • 3 c. ground onions
  • 2 c. finely chopped celery
  • 1/2 c. mustard seed
  • 1/2 c. salt
  • 7 c. vinegar
  • 8 c. sugar
  • 1 Tbsp. celery seed

Directions

  1. 1
    Rather than grind the first four items, these can be put through a food processor.
  2. 2
    However, chop the celery very fine. Combine everything in large kettle.
  3. 3
    Bring to full rolling boil over high heat.
  4. 4
    Pack in canning jars, cap with sterilized lids. Set aside until cool.
  5. 5
    Check to see if they seal.
  6. 6
    If any jars are not, open, reheat and cap again with new lid.
  7. 7
    Will keep 2 years on shelf, away from sun.

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