Cornbread Dressing(May Be Halved)

Directions

1. 1
   In large bowl, put cornmeal.
2. 2
   Sift flour, soda and salt.
3. 3
   Add to cornmeal.
4. 4
   Add onion and beaten eggs.
5. 5
   Add enough buttermilk to make a soft but not thin batter.
6. 6
   Add celery.
7. 7
   Pour into large greased baking dish and bake 30 to 40 minutes at 400°.
8. 8
   Take out of oven; pour broth in while tearing dressing with potato masher. Add enough broth to make a very soft batter.
9. 9
   Add sage, thyme, black pepper and chicken parts, boiled, boned and chopped.
10. 10
    Pour into large greased baking dish.
11. 11
    Bake at 375° for 40 minutes.