Peppermint Creams

4 ingredients
5 steps

Ingredients

  • 1 large egg white
  • 12 oz. icing sugar, sifted
  • few drops oil of peppermint
  • few drops green food coloring

Directions

  1. 1
    Beat egg white until frothy.
  2. 2
    Add half of icing sugar to egg white.
  3. 3
    Beat with wooden spoon.
  4. 4
    Add few drops of oil of peppermint (too little rather than too much).
  5. 5
    Gradually beat in more sugar until mixture is fairly stiff.

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