Sausage Rolls

Name: Sausage Rolls
Ingredients: 1 lb. mild Italian sausage meat; 1/2 onion diced; 1 cup stuffing mix or bread crumbs; 1 sheet puff pastry; 1 egg; pinch of sage & thyme if you choose bread crumbs

6 ingredients

6 steps

Ingredients

1 lb. mild Italian sausage meat
1/2 onion diced
1 cup stuffing mix or bread crumbs
1 sheet puff pastry
1 egg
pinch of sage & thyme if you choose bread crumbs

Directions

1

Mix sausage, onions, stuffing mix and herbs.
2

Roll out pastry to 18x12 inches.
3

Cut in half long-ways. Place a line of mixture along the middle of each piece of pastry long-ways. Brush pastry with beaten egg and fold pastry over sausage and seal.
4

Turn sealed side down.
5

Brush top with beaten egg. Slice each roll into one inch pieces and put on cookie sheet sealed side down about one inch apart. Bake at 400 for 15-20 minutes until golden brown. Serve warm or at room temperature.
6

Makes 3 dozen rolls.