Cornbread Dressing(Southern Style)

11 ingredients
6 steps

Ingredients

  • crumbled cornbread
  • 1 1/2 c. bread crumbs
  • 3 c. stock
  • 3 bouillon cubes
  • 1/2 c. melted butter
  • 1 chicken, boiled
  • 1/3 c. chopped onions
  • 1/2 c. chopped celery
  • 3 eggs
  • 1/2 tsp. pepper
  • 1 tsp. sage or poultry seasoning

Directions

  1. 1
    Tear meat away from boiled chicken.
  2. 2
    Break into small pieces. Beat eggs slightly.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Pack lightly in a greased 13 x 9 x 2-inch pan.
  5. 5
    Bake at 325° for 40 to 45 minutes.
  6. 6
    Dressing may be cooked in the bird before roasting. Double the recipe for large birds.

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