Chicken Casserole

Directions

1. 1
   Cook chicken; remove from bone and cut into cubes.
2. 2
   In a pan, melt margarine and add packet of seasoning in stuffing mix.
3. 3
   To this, add both cans of soup (undiluted) and one cup broth.
4. 4
   Let this come to
5. 5
   boil, then remove from heat.
6. 6
   Add chicken and bread crumbs; be sure to mix well.
7. 7
   This should not be too dry, so if you need to, add more broth.