Cornbread Dressing With Shrimp
9 ingredients
1 steps
Ingredients
- 1 stalk celery, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 bell pepper, chopped
- 1 stick margarine or butter
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 box Jiffy cornbread mix, baked
- 2 lb. shrimp
Directions
-
1Saut veggies in butter; add shrimp and cook until pink. Add soups and continue cooking until shrimp are done. Add crumbled cornbread; put mixture in casserole dish and bake for 30 to 45 minutes at 350°.
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