Spicy Lemon-Ginger Bread Stuffing

7 ingredients
5 steps

Ingredients

  • 2 fresh green chiles, like jalapeno or serrano, seeded and coarsely chopped
  • 1 lemon, halved and seeded (use organic because the skin will be eaten)
  • 2 inch piece fresh ginger, peeled and coarsely chopped
  • 1 clove garlic, peeled
  • 1 1/2 cups large bread crumbs, torn from day-old coarse white bread
  • 1 teaspoon caraway seeds (optional)
  • 3 tablespoons melted butter

Directions

  1. 1
    In a blender or food processor, combine the chiles, half of the lemon (pulp, peel and all), ginger and garlic.
  2. 2
    Pulse together until finely chopped.
  3. 3
    (Or, finely chop ingredients together with a large knife.)
  4. 4
    Transfer to a bowl, and add the bread, caraway seeds and melted butter.
  5. 5
    If the stuffing seems dry, squeeze the remaining lemon half over the mixture and toss again.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Tastes like butter 58% vegetable oil spread, butter

D NOVA 4

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Chunk Like Tuna In Water

Roundy's

A NOVA 3

Just Like Mom's Elbow Macaroni Salad

Big Y Foods Inc.

More Recipes to Try

A Big Rustic Fish And Panchetta Stew Thickened With Bread Recipe

20 ingredients

Green Salad with Orange Juice Sauce

9 ingredients

Tropical Strawberry Tea

6 ingredients

Corned Beef Hash

5 ingredients

Ginger Pannacotta with Poached Pears

9 ingredients

Basic Chicken Velvet Recipe

2 ingredients

Home Made Chocolate Chip Cookies

9 ingredients

Simple Dirty Rice

5 ingredients

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

13 ingredients

Mexican Rice

8 ingredients

Cool Fruited Shrimp Salad

13 ingredients

Party Rye Fun

7 ingredients