Cornbread, Golden

Directions

1. 1
   Put self-rising white or yellow meal in a bowl with self-rising flour.
2. 2
   Stir in egg.
3. 3
   Pour in buttermilk and add salt.
4. 4
   Then add 1 cup of water or until mix is smooth.
5. 5
   Pour into a well-oiled bread pan.
6. 6
   Bake the mix until it turns yellow.
7. 7
   Then turn oven to broil. When crust is light brown or golden, bread is done.