Cornbread Good As Cake

6 ingredients
3 steps

Ingredients

  • 2 c. white buttermilk cornbread mix
  • 2 c. self-rising flour
  • 1/4 to 1/2 c. sugar (depends on your taste)
  • 1/4 c. vegetable oil
  • 3 eggs
  • 2 1/2 c. buttermilk or 1 can evaporated milk plus enough water to equal 2 1/2 c.

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into large iron skillet containing 1/4 cup vegetable oil.
  3. 3
    Bake at 450° for 30 minutes or until knife inserted in center comes out clean.

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