Easy, Cumin-Lentil Spread
9 ingredients
4 steps
Ingredients
- 1 cup lentils cooked, or 1 can
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 stock celery
- 1/2 shallot
- 1/4 cup water
- 4 tablespoons sunflower seeds
- 2 tablespoons parsley
Directions
-
1Add all ingredients (except parsley) into a blender or food processor.
-
2Blend on low until everything is finely chopped.
-
3Pour into a serving dish and top with fresh parsley.
-
4Serve with pita bread.
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