Easy, Cumin-Lentil Spread

9 ingredients
4 steps

Ingredients

  • 1 cup lentils cooked, or 1 can
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 stock celery
  • 1/2 shallot
  • 1/4 cup water
  • 4 tablespoons sunflower seeds
  • 2 tablespoons parsley

Directions

  1. 1
    Add all ingredients (except parsley) into a blender or food processor.
  2. 2
    Blend on low until everything is finely chopped.
  3. 3
    Pour into a serving dish and top with fresh parsley.
  4. 4
    Serve with pita bread.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Organic French Green Lentils

Crown Pacific Fine Foods

Organic Grey-Green Lentils

Unfi

Lentils

A NOVA 1

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Parmesan Chicken

4 ingredients

Turkey Divan

11 ingredients

Caramel Chews

6 ingredients

Kay Crum'S Punch

6 ingredients

Vegetable Stew

14 ingredients

Hush Puppies

8 ingredients

Baked Chicken Maryland

3 ingredients

World'S Easiest Chicken

7 ingredients

Strawberry Pie

8 ingredients

Master Mix

8 ingredients

Outrageous Chocolate Chip Cookies

11 ingredients

Quick Rolls

6 ingredients